Admittedly, this is the kind of stuff that I always found more interesting than owning a nuclear shelter and piling up food cans. 'Cause surviving in the forest and stuff like this, this is also stuff that can use you in the present, once some other natural disaster strikes or blackouts happen that don't vanish during the next hours. Also, it is some kind of "contrast program" compared to the usual socialization of being a couch potato or getting signalized "don't you ever dare to think for yourself!" that is subtlely common here. Cooking is also a nice matter to talk about in this. I'm doing self-teaching for a little while now 'cause simply I'm forced to do it and I find that much a good practical experience when doing this without any processed stuff to shorten down time spent. Well, to be fair, it takes quite a bit of time, I'd never guessed this before, but on the other hand, argh, it's a thing of the own ambition. When you like a good roast, doesn't it feel good to be able to prepare that yourself? Being able to be living off after that from that hunk of meat that you got then? I think that's much of a good feeling. Or when you do some classic stew, if you really like your creation when it's finished. I think it's also a lesson in tastes because you never overly spice that stuff as much as they do that in processed foods. Especially in salt I realize that. You fairly get to realize what you've got to invest in efforts to receive that kind of stuff which your preference aims for.
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Date: 12 March 2018 09:49 am (UTC)Cooking is also a nice matter to talk about in this. I'm doing self-teaching for a little while now 'cause simply I'm forced to do it and I find that much a good practical experience when doing this without any processed stuff to shorten down time spent.
Well, to be fair, it takes quite a bit of time, I'd never guessed this before, but on the other hand, argh, it's a thing of the own ambition. When you like a good roast, doesn't it feel good to be able to prepare that yourself? Being able to be living off after that from that hunk of meat that you got then? I think that's much of a good feeling.
Or when you do some classic stew, if you really like your creation when it's finished.
I think it's also a lesson in tastes because you never overly spice that stuff as much as they do that in processed foods. Especially in salt I realize that. You fairly get to realize what you've got to invest in efforts to receive that kind of stuff which your preference aims for.