Today I am making Tomato-Basil Bread from Hello! 365 Tomato Recipes: Best Tomato Cookbook Ever For Beginners, the yeast version from page 32.  (This is basically the same recipe.)  We're out of parmesan cheese, so I substituted Manchego which is dry enough to grate and has a similarly sharp taste.  Already the dough is a very pretty salmon-pink, currently rising in a bowl set inside a bowl of warm water to help maintain temperature.

EDIT 11/2/25 -- Bread punched down and set for second rise.

EDIT 11/2/25 -- Bread in oven.

EDIT 11/2/25 -- It's done!  :D  This is better than the earlier quickbread I tried.  When baked, it is a bright, true salmon color thanks to the tomato sauce.  The outside is crusty, the inside is springy and chewy, with a mild tomato flavor and herbal hints.  If I make it again, I want to try the Little Italy Pizza Seasoning instead of plain crushed red pepper.  The loaf is small and round, yielding oval slices.  That's too small for grilled cheese sandwiches but would probably work for Bulgarian breakfast bread.

Today is cloudy and cool.

I fed the birds.  I've seen a few sparrows and house finches.

I put out water for the birds.

EDIT 11/1/25 -- I trimmed weeds from the daffodil bed.

EDIT 11/1/25 -- I spread the first bag of composted manure on the daffodil bed.  It covered the far side and half the center.

EDIT 11/1/25 -- I did a bit of work around the patio.

EDIT 11/1/25 -- I spread the second bag of composted manure on the daffodil bed.  So that's done, aside from raking up a pile of leaves to create the mulch cover for it.  This concludes today's yardwork target. \o/

EDIT 11/1/25 -- I started trimming weeds from the tulip bed.

I am done for the night.