I like dark meat, we had prepared this winter a duck from my friend’s father farm - it was dark, long cooked - around two hours while we were drinking happily and delicious in the end!
"(I'll barely regret food experiments these days.)"
I don't know... Because it is, somehow, like supplying my brain with data. Sharpens the taste and imagination how to create a special taste yourself. Recognition somehow satisfies it in some way.
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"(I'll barely regret food experiments these days.)"
Why?
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