Exclusive meat

[matrixmann]

Heute kam der besoffene Elch in die Pfanne.
Mal gucken wie der schmeckt...


Today the drunken moose got into the pan.
Let's see what he tastes like...

Comments

[maadmike.livejournal.com]

How was it? ;)

[matrixmann]

Hm, if you like the darker meats, then you'll probably like it too.
(I'll barely regret food experiments these days.)

[maadmike.livejournal.com]

I like dark meat, we had prepared this winter a duck from my friend’s father farm - it was dark, long cooked - around two hours while we were drinking happily and delicious in the end!

"(I'll barely regret food experiments these days.)"

Why?

[matrixmann]

I don't know... Because it is, somehow, like supplying my brain with data. Sharpens the taste and imagination how to create a special taste yourself. Recognition somehow satisfies it in some way.

[onb2017.livejournal.com]

So, it is literally about dark meat? I though it was a metaphor. I like dark meat too and I think it is very important in a human diet, I personally crave it sometimes.

[matrixmann]

Errr, I combined two things here: "Der besoffene Elch" was a figure from a cheesy ringtone commercial (don't know if it still exists today), and on the other hand I got my hands on really getting to taste moose.

It is one of the darker meats, definitely darker than pig or calf from a cow. Taste also goes into such a direction.