Today I'm trying out a new recipe for
Banana Banana Bread that I found in All Recipes. This one uses 5 bananas where my usual one takes 3, and butter instead of oil. I made half the flour whole wheat. Partway through I realized there was no other flavoring besides the bananas, so I added a teaspoon of cinnamon. It will be interesting to see how this turns out. :D
EDIT 12/5/25 -- This turned out pretty well. It's a bit prone to falling apart, but may set up more as it cools. It has quite a strong banana flavor. I don't think I'll replace my usual recipe, but this certainly works for using up a lot of bananas.