For a while, I've been like studying ingredients lists of food products just to gather information for either self-cooking and for the sake of knowing in the point of "eating healthier" (because I have reason to do so). And through doing that, I gain a lot of conclusions and recognitions about all that. Actually you don't even need much knowledge in chemistry or biology, just some mere basic memories from your chemistry classes at school about hydrocarbons and stuff that had to do with it. And through that, I just come to conclusions like "if I have to prepare something chemically, so that the protein (or whatever-the-fuck-else) just becomes a fiber, which I can use then to create an analogous product of the common ware, then what the heck shall be so healthy about it? More chemicals and treatments on the food always mean less healthy, distance to nature... 'Cause I'm gonna eat some of that shit along with it.". Really, I'm not an expert on bio-chemistry, I just use what my brain contains from earlier times, and that already makes me not be convinced of that stuff. Without talking about taste, that it maybe can't taste like anything or so. (That often is no problem.)
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Date: 17 February 2018 05:28 pm (UTC)And through doing that, I gain a lot of conclusions and recognitions about all that.
Actually you don't even need much knowledge in chemistry or biology, just some mere basic memories from your chemistry classes at school about hydrocarbons and stuff that had to do with it.
And through that, I just come to conclusions like "if I have to prepare something chemically, so that the protein (or whatever-the-fuck-else) just becomes a fiber, which I can use then to create an analogous product of the common ware, then what the heck shall be so healthy about it? More chemicals and treatments on the food always mean less healthy, distance to nature... 'Cause I'm gonna eat some of that shit along with it.".
Really, I'm not an expert on bio-chemistry, I just use what my brain contains from earlier times, and that already makes me not be convinced of that stuff. Without talking about taste, that it maybe can't taste like anything or so. (That often is no problem.)