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Can somebody explain me the price craze about salmon explicitly bred in aquaculture in Norway this year?
Over a year, the price for that kind of fish from that source has made quite an increase - and it seems to apply only to this source, as the same fish species caught in the wild isn't affected by it (the frozen food department also can offer you some not from Norway and it is quite a puzzle if you see two times the same packages with the same content (250 grams) only with different layout and different origin declared and the price of one of them is about twice the sum of the other).
Over a year, the price for that kind of fish from that source has made quite an increase - and it seems to apply only to this source, as the same fish species caught in the wild isn't affected by it (the frozen food department also can offer you some not from Norway and it is quite a puzzle if you see two times the same packages with the same content (250 grams) only with different layout and different origin declared and the price of one of them is about twice the sum of the other).